Charming atmosphere, great music, and friendly service aren’t the only amenities you’ll find when dining at Wild Flour Bake Shop. Offering plenty of breakfast and lunch time classics with a modern twist, Wild Flour Bake Shop uses fresh ingredients and from scratch cooking methods to give their guests the best possible dining experience each time they visit. An ample menu with goodies like the Cinnamon Roll French Toast or the Tampa Cuban sandwich, not to mention excellent price points, makes Wild Flour Bake Shop a top pick if you’re craving something bold and different, something that won’t be found on the beaten path.
The Ridicu Biscuit
Let’s start with the best-selling brunch option from Wild Flour Bake Shop, the Ridicu Biscuit. As the name implies, this homemade buttermilk biscuit is utterly ridiculous in its sheer size. Not only that, but there are epic levels of flavor going on here, all loaded up onto one glorious biscuit. Towering on the plate and skewered through with a butter knife just to hold it all together, this breakfast delight is piled high with all kinds of goodness. A whopping buttermilk biscuit, pulled fresh from the oven, is generously spread with a robust pimento cheese, then topped with scrambled egg, or fried if you prefer, a thick sausage patty, smoked ham, and crispy bacon. You can add the house gravy for an extra buck and let me tell you, it’s well worth it. This breakfast pick is a meal and a half, and worth every penny.
The Avocado Toast
Up next on the list of brunch/lunch picks from the Wild Flour Bake Shop, we have the Avocado Toast. A vegan friendly brunch selection that not only tastes fantastic, but stuns in its presentation. The base for this dish is the Wild Flour Sourdough bread, baked in-house and toasted to buttery perfection. The toast is then amply layered with a homemade roasted tomato spread, and topped with thick slices of fresh avocado, dashed with just a hit of seasoning, and decked out with two huge fried eggs on top. For a final flourish the toast is topped with sliced radishes, cut razor thin, and finished off with sprouts. The flavors and textures here are incredible, with the avocado and fried egg adding a nice heartiness to the toast. The radishes give a hit of crunch to each bite, while the robust tomato spread brings a depth of flavor to the overall dish. Blending all of these complementing flavors and textures together made for an excellent brunch time experience.
The Tampa Cuban
The Tampa Cuban is a top seller at Wild Flour Bake Shop, and there’s good reason for that. A massive sandwich served on traditional Cuban bread, it’s loaded up with Mojo pork, salami, and ham, then topped with Swiss cheese and spread with a house mustard/mayo combo sauce. Multiple levels of flavor shine with this lunch time favorite, as the salty goodness of the meats is evened out with the smoothness of the Swiss cheese. The light sweetness of the mustard/mayo spread hits just right with this sandwich, while the dill pickles offer a nice hit of vinegary crunch at the end, the final flourish in a litany of flavors.
Wild Flour Bake Shop is shaking things up in St.B, with delicious sandwiches, biscuits, craft coffees, cinnamon rolls and so much more. From the freshly made breads that are baked in-house daily, the base of their awesome sandwiches, to using the freshest meats and produce available, Wild Flour Bake Shop really shows out in every possible way. Wild Flour Bake Shop is open Wednesday-Monday, from 9:00a.m.-5:00p.m. They are closed on Tuesdays. Be sure to follow them on Facebook to check out their latest menu items.
